Zucchini Bread: A Sweet Way to Eat Your Veggies

Zucchini Bread: A Sweet Way to Eat Your Veggies

Raise your hand if you know you don’t eat enough vegetables in a day! *slowly raises hand* I try, I really do, to get enough vegetables in my diet. But let’s face it, I am just not a vegetable person. I’ve expanded my palette in the last few years, but veggies will never be my go-to choice of foods.

Usually, I don’t care for zucchini. The first time I had it was about seven years ago when my cousin made lunch of chicken with grilled squash and zucchini. I tried one bite then pushed all my zucchini to his plate and enjoyed the chicken.


A few years ago, when we were visiting Justin’s grandma in Missouri, she offered us some zucchini bread that she had made earlier in the day. I told her no thank you, but we got some for Tyler to try, and that boy devoured it and wanted more! If he can eat bread with zucchini, then so can I.

Zucchini on its own doesn’t have much flavor for me. But put it in some bread, and I will eat the whole loaf! And since this recipe uses two medium-sized zucchinis, that’s a lot of zucchini in a day. And the best part? This is a sweet bread, so the zucchini is not overpowering.

Zucchini Bread: A Sweet Way to Eat Your Veggies

Moral of the story: don’t let the name of the food discourage you from trying it.

Zucchini bread is sweet enough that it could be considered a dessert, or you could also eat it for breakfast. I like to put my slice in the microwave for about 10 seconds, just long enough to make it warm again and put a little bit of butter on the slice.

To make your zucchini bread, start by preheating the oven to 350F and greasing a loaf pan. For the zucchini, I recommend using a mandolin slicer or box grater to easily shred the zucchini.

Zucchini Bread: A Sweet Way to Eat Your Veggies

Then, in a medium bowl, combine the flour, cinnamon, baking soda, salt, baking powder, and nutmeg.

Zucchini Bread: A Sweet Way to Eat Your Veggies

In another medium bowl mix the egg, sugar, zucchini, and oil.

Zucchini Bread: A Sweet Way to Eat Your Veggies

Add the zucchini mixture all at once to the flour mixture and stir until just combined. Do not over stir the mixture.

Zucchini Bread: A Sweet Way to Eat Your Veggies

Pour the bread batter into your prepared loaf pan and back for about one hour, until a toothpick inserted in the center comes out clean.

Zucchini Bread: A Sweet Way to Eat Your Veggies

Then let the pan cool on a wire rack for 10 minutes before serving.

Zucchini Bread: A Sweet Way to Eat Your Veggies

Zucchini Bread: A Sweet Way to Eat Your Veggies

Zucchini Bread: A Sweet Way to Eat Your Veggies

Zucchini Bread: A Sweet Way to Eat Your Veggies

Zucchini Bread: A Sweet Way to Eat Your Veggies


5 from 5 votes
Zucchini Bread: A Sweet Way to Eat Your Veggies
Zucchini Bread
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 
Servings: 1 loaf
Ingredients
  • 3 cups flour
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp nutmeg
  • 2 eggs
  • 2 cups sugar
  • 2 medium zucchinis peeled and shredded
  • 1/2 cup cooking oil
Instructions
  1. Preheat oven to 350
  2. Grease a loaf pan and set aside
  3. In a medium bowl combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg
  4. In another medium bowl combine egg, sugar, zucchini, and oil
  5. Add zucchini mixture all at once to flour mixture
  6. Stir just until moistened and spoon into greased pan
  7. Bake for 60 minutes or until toothpick comes out clean

  8. Cool in pan on wire rack for 10 minutes

Zucchini Bread: A Sweet Way to Eat Your Veggies

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13 thoughts on “Zucchini Bread: A Sweet Way to Eat Your Veggies

  1. This recipe is perfect for the kids who don’t eat vegetables. I love vegetables but my younger brother and sister don’t like them much as I do. definitely adding this to our recipe list.

  2. I’ve made zucchini cake and it was delicious but I have never thought of bread. I’ll have to remember this when I get too much zucchini again this summer! Best way to eat your veggies, baked into something.

  3. I love zucchini bread! It is by far my favorite type of bread. I have never made any but I want to so bad and this recipie looks amazing!

  4. I’ve always wondered about zucchini bread! Just like you, it didnt sound appetizing to me. I’ll have to give it a try!

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