Making granola bars from scratch is easy to do, and so much healthier than the store-bought version. You can also customize to your tastes.
Adding juice from a prickly pear to traditional lemon bars gives a bit of a sweet taste to the otherwise tangy dessert.
Made with condensed tomato soup, heavy cream, and cheese tortellini, this soup is a great comfort meal for any night, especially in winter.
Making tortilla shells at home is much easier than you would think. And with only 4 common ingredients, they can be prepared any night!
Who doesn’t love a good chocolate cake?! This recipe is easy to make and delicious, especially when paired with my homemade cream cheese frosting!
Apple crisp is a delicious dessert with warm cooked apples and a crispy topping. Perfect on it’s own or with a scoop of vanilla ice cream!
Delicious pumpkin cake rolled with a cream cheese frosting on the inside. Perfect for those fall get-togethers or for a family dessert.
Baked Ziti is a perfect meal when you are entertaining guests and have a lot of people to feed because it makes a lot.
Minestrone Soup, no matter how you say it, is a warm and delicious soup full of vegetables and beans that’s perfect for the winter months.
Zucchini tots are similar to traditional tater tots, only made with shredded zucchini. A great after-school snack and sneak in some veggies!