Vegetable Fritters Recipe

Vegetable Fritters

I’ll be the first to admit, I have a hard time eating my veggies. As such, it’s hard to force my boys to eat them since I don’t either. That’s where I rely on recipes like these vegetables fritters. They are a tasty way to sneak in a lot of vegetables and I can even trick myself into eating these! I made them with zucchini and carrots, but you could add in any other similar vegetables. I may try some squash next time we make them. Let me know if you add any other vegetables in and how they come out!

Vegetable Fritters
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 people
  • 2 cups zucchini shredded
  • 2 cups carrots shredded
  • 2 cloves garlic minced
  • 2/3 cup flour
  • 2 eggs beaten
  • 1/3 cup scallions chopped
  • Salt and pepper
  • 2 tbsp olive oil
  • Sour cream
  1. Place the shredded zucchini in a colander and sprinkle with salt. Let sit for at least 10 minutes.

    Vegetable Fritters Recipe
  2. Squeeze zucchini to release as much liquid as possible.

  3. In a large bowl, combine zucchini, carrots, garlic, eggs, and scallions. Add in salt and pepper to taste.

    Vegetable Fritters Recipe
  4. Heat oil in a large saute pan over medium-high heat.

  5. Meanwhile, scoop about 2-3 tablespoons of vegetable mixture and form into patties and place on a plate.

  6. Continue with the rest of the mixture until all patties are formed.

  7. Place patties in oil and cook for about 2-3 minutes or until browned.

    Vegetable Fritters Recipe
  8. Flip and cook another 2-3 minutes or until browned. 

    Vegetable Fritters Recipe
  9. Once finished, transfer to a cooling rack and season with salt and pepper as desired.

    Vegetable Fritters Recipe
  10. Serve immediately with sour cream to dip.

Recipe Notes


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