Ok, these aren’t actually “stuffed” pork chops, but a much easier version that yields the same results, hence why I call them my “un-stuffed” pork chops. I layer the pork chops in between layers of stuffing. The stuffing stays moist and the pork gets cooked quicker this way. I don’t like actual stuffed pork chops because as soon as you try to cut them the stuffing all comes out anyway so it’s a lot of work for the same results.
- 4 boneless pork chops
- 1 box pork stuffing
- 2 cups water
- 4 tbsp butter
Preheat oven to 350
Boil water and butter in medium saucepan
Remove from heat and add stuffing mix, stirring until moist
Put a small layer of stuffing in 8x8 or 9x13 baking dish to coat bottom (whichever size will hold all of the pork in one layer)
Place pork chops on top
Add the rest of the stuffing
Cover with foil and bake 10-15 minutes
Remove foil and bake about 5 more minutes or until pork is done
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