Tilapia with Pinot Noir Sauce Recipe

Tilapia with a Pinot Noir Sauce

Tilapia with Pinot Noir sauce is based off of a recipe from the 100 Days of Real Food Fast & Fabulous cookbook. I was skeptical about this at first because I am not a big wine person. But Justin wanted it so I figured I would give it a try. And I’m so glad I did! The pinot noir adds a lot of flavor, but since the alcohol cooks out of the sauce, it just leaves it with a rich flavor instead of the taste of the wine. The original recipe called for it to be made with salmon, but I prefer tilapia, so that’s what we use. You know this is a winner when both boys finished theirs and asked for more!!

Tilapia with Pinot Noir Sauce
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4 servings
  • 1/2 cup whole wheat flour
  • 1 pound tilapia
  • salt & pepper
  • 4 tbsp oil
  • 1/2 cup pinot noir
  1. Combine flour, salt, and pepper on a plate and coat fish

    Tilapia with Pinot Noir Sauce Recipe
  2. Warm oil in large skillet over medium heat

  3. Add fish and cook for about 3-5 minutes or until browned on bottom

  4. Flip and cook other side, continuing to flip as needed until cooked through

    Tilapia with Pinot Noir Sauce Recipe
  5. Remove fish from heat and cover

  6. Add the wine to the pan and increase heat to high

    Tilapia with Pinot Noir Sauce Recipe
  7. Cook until the wine is reduced by half, about 3-4 minutes

  8. Serve sauce over warm fish

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