Teriyaki Chicken Noodle Bowl

Teriyaki Chicken Noodle Bowl

When we lived in Orlando, we would go to a restaurant called Bentos, and I would always get a Teriyaki Chicken Noodle Bowl. It was so good…. udon noodles, chicken, and broccoli with teriyaki sauce. I have been looking for a long time, both in Florida and Texas, and finally found some udon noodles at our local HEB! I bought them, in the hopes of making a copycat recipe, and got really close on my first try! I used the recipe for homemade teriyaki sauce from my 100 Days of Real Food book, and just decided to wing it from there.

Teriyaki Chicken Noodle Bowl
Cook Time
30 mins
Total Time
30 mins
Course: Main Dish
Cuisine: Asian
Servings: 4
  • 1/2 cup soy sauce
  • 1/2 cup fresh cilantro chopped
  • 2 tbsp ginger peeled and minced
  • 2 tbsp sesame oil
  • 2 tbsp rice wine vinegar
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • 1 pkg udon noodles
  • 1 bunch broccoli chopped
  • 2 chicken breasts boneless, skinless, cut into strips
  1. Combine soy sauce, cilantro, ginger, sesame oil, rice vinegar, and garlic to make teriyaki sauce
  2. In a medium saucepan, over medium-low heat, saute broccoli in 1 tbsp olive oil until browned, about 5-7 minutes
  3. Meanwhile, cook the udon noodles according to package
  4. When broccoli has browned, remove and set aside, covering to keep warm
  5. Add more olive oil to the pan and saute chicken until cooked through
  6. Add teriyaki sauce to the pan with the broccoli and stir until warmed
  7. Gently fold in the udon noodles until covered with sauce
  8. Serve warm
Teriyaki Chicken Noodle Bowl

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