When we lived in Orlando, we would go to a restaurant called Bentos, and I would always get a Teriyaki Chicken Noodle Bowl. It was so good…. udon noodles, chicken, and broccoli with teriyaki sauce. I have been looking for a long time, both in Florida and Texas, and finally found some udon noodles at our local HEB! I bought them, in the hopes of making a copycat recipe, and got really close on my first try! I used the recipe for homemade teriyaki sauce from my 100 Days of Real Food book, and just decided to wing it from there.
- 1/2 cup soy sauce
- 1/2 cup fresh cilantro chopped
- 2 tbsp ginger peeled and minced
- 2 tbsp sesame oil
- 2 tbsp rice wine vinegar
- 2 cloves garlic minced
- 2 tbsp olive oil
- 1 pkg udon noodles
- 1 bunch broccoli chopped
- 2 chicken breasts boneless, skinless, cut into strips
Combine soy sauce, cilantro, ginger, sesame oil, rice vinegar, and garlic to make teriyaki sauce
In a medium saucepan, over medium-low heat, saute broccoli in 1 tbsp olive oil until browned, about 5-7 minutes
Meanwhile, cook the udon noodles according to package
When broccoli has browned, remove and set aside, covering to keep warm
Add more olive oil to the pan and saute chicken until cooked through
Add teriyaki sauce to the pan with the broccoli and stir until warmed
Gently fold in the udon noodles until covered with sauce
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