An easy one-pan meal for steaks with a unique flavor: cooked in a broth and topped with cheddar cheese, french onion mix, and fried onions.
Country Fried Steak is a simple recipe made with coated cube steaks and a delicious gravy sauce that can be ready in about 30 minutes.
Flank steak and veggies over a bed of rice with a sweet Mongolian sauce makes a quick, easy, delicious dinner ready in under 30 minutes.
Kabobs are perfect for a delicious, customizable meal that you can cook on the grill. Ideal for those summer nights spent outside together.
Kansas City Steak Strips combines steak in a chili sauce/broth mixture with green beans, all served over a bed of cooked rice.