At the holidays, it’s tradition for many to make sugar cookies. Try this recipe for cookies that won’t lose shape and are delicious.
Traditional thumbprint sugar cookies get a holiday twist with a chocolate ganache filling sprinkled with peppermint pieces.
Chicken a la Gurnham is a family recipe created by my grandparents. It’s been tweaked over the years, but still delicious!
Copycat recipe for Olive Garden’s Chicken and Gnocchi Soup. It’s perfect for when you want that restaurant taste at home.
Banana Bread Bars are a great variation on a favorite breakfast meal in our home. Similar to banana bread with a cream cheese frosting.
Making granola bars from scratch is easy to do, and so much healthier than the store-bought version. You can also customize to your tastes.
Adding juice from a prickly pear to traditional lemon bars gives a bit of a sweet taste to the otherwise tangy dessert.
Who doesn’t love a good chocolate cake?! This recipe is easy to make and delicious, especially when paired with my homemade cream cheese frosting!
Delicious pumpkin cake rolled with a cream cheese frosting on the inside. Perfect for those fall get-togethers or for a family dessert.
Zucchini tots are similar to traditional tater tots, only made with shredded zucchini. A great after-school snack and sneak in some veggies!