Sauteed Apples with Ice Cream

Sautéed Apples with Ice Cream

I love almost everything made from apples. They are one of my favorite fruits by far. And right now, as the weather is starting to cool off and Fall is approaching, apples are going to be in season and tasting better than ever. And nothing is better than apples and ice cream!

Sauteed Apples with Ice Cream

We had fun making our Sauteed Apples with Ice Cream. I thought it would be more difficult, but the longest part was actually getting the apples sliced up. Years ago, we got this apple slicer that helps speed the process up a lot. I use the apple slicer to cut the apples into wedges, then cut the peels off with a knife, and cut the wedges into smaller slices.

Sauteed Apple with Ice Cream

In a large skillet, melt the butter, then add the apple to the pan. Saute these for about 7-8 minutes. or until the apples are soft. Then add in the brown sugar and cinnamon, cooking for a few more minutes.

Sauteed Apple with Ice Cream

Once the apples are cooked, scoop them out into a bowl and add a scoop (or two) of ice cream on top. Then enjoy! Justin doesn’t usually like things that are hot and cold at the same time like this, but he loved this dessert.

Sauteed Apple with Ice Cream

Sauteed Apples with Ice Cream
Prep Time
30 mins

Servings: 4 servings
  • 4 apples large
  • 2 tbsp butter
  • 3 tbsp brown sugar
  • 1/2 tsp ground cinnamon
  • 1 pint vanilla ice cream
  1. Preheat a medium skillet over medium to medium-high heat

  2. Peel and slice the apples

  3. Add butter to the skillet, then apples, and saute 7-8 minutes

  4. Add brown sugar and cinnamon and cook 2 minutes more

  5. Spoon the sauteed apples into bowls and top with ice cream

Sauteed Apple with Ice Cream Sauteed Apple with Ice Cream Sauteed Apples with Ice Cream

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