Mmmmmm…… nothing says comfort food like sausage biscuits and gravy! And I never knew how easy it is to make until my cousin gave me her recipe years ago. Most of the time we make this for dinner, but every now and then we make it as a big breakfast. It’s good no matter when you make it. I don’t even care for sausage much, so just take the chunks of sausage off mine, but you have to have it to get the right flavor.
- 1 pkg biscuits
- 1 pkg sausage italian or breakfast
- 1 tbsp butter
- 1 1/2 cups milk
- 1/3 cup bisquick
- 1 tbsp pepper
Prepare biscuits according to package
Cook sausage until brown, do not drain
Add butter and cook with sausage
Remove sausage from pan and set aside
Add milk and cook for 1-2 minutes
Slowly add bisquick into gravy, stirring constantly to eliminate lumps
Add pepper to season
Return sausage to pan and cook for a couple minutes to warm together
Serve gravy over biscuits
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