Try something different for breakfast by combining toast with delicious corned beef hash and eggs cooked your way.
Making tortilla shells at home is much easier than you would think. And with only 4 common ingredients, they can be prepared any night!
Who doesn’t love a good chocolate cake?! This recipe is easy to make and delicious, especially when paired with my homemade cream cheese frosting!
If you like spicy foods, then Taco Stuffed Poblano Peppers is the perfect meal! Delicious taco filling in an open pepper for a kick of heat!
Minestrone Soup, no matter how you say it, is a warm and delicious soup full of vegetables and beans that’s perfect for the winter months.
Zucchini tots are similar to traditional tater tots, only made with shredded zucchini. A great after-school snack and sneak in some veggies!
Make a quick version of Shepherd’s Pie that’s packed with vegetables and meat with a beef gravy all served on a bed of mashed potatoes.
Use any leftover pumpkins you may have to make your own pumpkin puree. It’s perfect for holiday baking and tastes better than canned.
What’s your favorite breakfast-for-dinner meal? Cheesy Hash Brown Casserole is a great meal for breakfast or dinner, combining two of my favorite ingredients…. potatoes and cheddar cheese!
Combine cheese, herbs, and breadcrumbs to make a delicious filling for stuffed tomatoes. Perfect as an appetizer or a side dish.