I only recently had salisbury steak for the first time when my mother-in-law made it last year. I had heard of it before that but didn’t really even know what it was or what to expect. When she said there were mushrooms in it, I wasn’t sure because I don’t like mushrooms. But I just ate around those (it’s easy to do) and it was delicious! When I make it at home, I don’t put the mushrooms in and we don’t really notice much difference in the flavor. Bonus: both of the boys will eat this too, even Tyler who doesn’t really eat much meat!

Salisbury Steak
Cook Time
30 mins
Servings: 4 servings
Ingredients
- 1 pound ground beef
- 1/3 cup bread crumbs
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 egg
- 1 large onion sliced
- 10 oz beef broth
- 4 oz mushroom stems and pieces drained
- 2 tbsp cold water
- 2 tsp cornstarch
Instructions
-
Mix ground beef, bread crumbs, salt, pepper, and egg
-
Shape into 4 oval patties, each about 3/4 inch thick
-
Cook patties in skillet over medium heat, turning occasionally, until brown
-
Drain pan and return patties to warm pan
-
Add onion, beef broth, and mushrooms
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Heat to boiling then reduce heat
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Cover and simmer until beef is done
-
Remove patties from pan and cover to keep warm
-
Heat onion mixture to boiling
-
Mix water and cornstarch and stir into onion mixture
-
Boil and stir 1 minute
-
Serve sauce over patties
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