Salisbury Steak Recipe

Salisbury Steak

I only recently had salisbury steak for the first time when my mother-in-law made it last year. I had heard of it before that but didn’t really even know what it was or what to expect. When she said there were mushrooms in it, I wasn’t sure because I don’t like mushrooms. But I just ate around those (it’s easy to do) and it was delicious! When I make it at home, I don’t put the mushrooms in and we don’t really notice much difference in the flavor. Bonus: both of the boys will eat this too, even Tyler who doesn’t really eat much meat!

Salisbury Steak
Cook Time
30 mins
Servings: 4 servings
  • 1 pound ground beef
  • 1/3 cup bread crumbs
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 egg
  • 1 large onion sliced
  • 10 oz beef broth
  • 4 oz mushroom stems and pieces drained
  • 2 tbsp cold water
  • 2 tsp cornstarch
  1. Mix ground beef, bread crumbs, salt, pepper, and egg
    Salisbury Steak Recipe
  2. Shape into 4 oval patties, each about 3/4 inch thick
    Salisbury Steak Recipe
  3. Cook patties in skillet over medium heat, turning occasionally, until brown
    Salisbury Steak Recipe
  4. Drain pan and return patties to warm pan
  5. Add onion, beef broth, and mushrooms
    Salisbury Steak Recipe
  6. Heat to boiling then reduce heat
    Salisbury Steak Recipe
  7. Cover and simmer until beef is done
  8. Remove patties from pan and cover to keep warm
  9. Heat onion mixture to boiling
  10. Mix water and cornstarch and stir into onion mixture
    Salisbury Steak Recipe
  11. Boil and stir 1 minute
  12. Serve sauce over patties

Join the Son Shine Community

Become a master of the kitchen.
Acquire new recipes, learn new techniques, and discuss your kitchen accomplishments & mishaps with others.

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.