Salisbury Steak Recipe

Salisbury Steak

I only recently had salisbury steak for the first time when my mother-in-law made it last year. I had heard of it before that but didn’t really even know what it was or what to expect. When she said there were mushrooms in it, I wasn’t sure because I don’t like mushrooms. But I just ate around those (it’s easy to do) and it was delicious! When I make it at home, I don’t put the mushrooms in and we don’t really notice much difference in the flavor. Bonus: both of the boys will eat this too, even Tyler who doesn’t really eat much meat!

Salisbury Steak

Cook Time30 mins
Servings: 4 servings


  • 1 pound ground beef
  • 1/3 cup bread crumbs
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 egg
  • 1 large onion sliced
  • 10 oz beef broth
  • 4 oz mushroom stems and pieces drained
  • 2 tbsp cold water
  • 2 tsp cornstarch


  • Mix ground beef, bread crumbs, salt, pepper, and egg
    Salisbury Steak Recipe
  • Shape into 4 oval patties, each about 3/4 inch thick
    Salisbury Steak Recipe
  • Cook patties in skillet over medium heat, turning occasionally, until brown
    Salisbury Steak Recipe
  • Drain pan and return patties to warm pan
  • Add onion, beef broth, and mushrooms
    Salisbury Steak Recipe
  • Heat to boiling then reduce heat
    Salisbury Steak Recipe
  • Cover and simmer until beef is done
  • Remove patties from pan and cover to keep warm
  • Heat onion mixture to boiling
  • Mix water and cornstarch and stir into onion mixture
    Salisbury Steak Recipe
  • Boil and stir 1 minute
  • Serve sauce over patties

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