I only recently had salisbury steak for the first time when my mother-in-law made it last year. I had heard of it before that but didn’t really even know what it was or what to expect. When she said there were mushrooms in it, I wasn’t sure because I don’t like mushrooms. But I just ate around those (it’s easy to do) and it was delicious! When I make it at home, I don’t put the mushrooms in and we don’t really notice much difference in the flavor. Bonus: both of the boys will eat this too, even Tyler who doesn’t really eat much meat!

Print Recipe

Salisbury Steak

Cook Time30 mins

Servings: 4 servings

Ingredients

• 1 pound ground beef
• 1/3 cup bread crumbs
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 egg
• 1 large onion sliced
• 10 oz beef broth
• 4 oz mushroom stems and pieces drained
• 2 tbsp cold water
• 2 tsp cornstarch

Instructions

• Mix ground beef, bread crumbs, salt, pepper, and egg
  
• Shape into 4 oval patties, each about 3/4 inch thick
  
• Cook patties in skillet over medium heat, turning occasionally, until brown
  
• Drain pan and return patties to warm pan
• Add onion, beef broth, and mushrooms
  
• Heat to boiling then reduce heat
  
• Cover and simmer until beef is done
• Remove patties from pan and cover to keep warm
• Heat onion mixture to boiling
• Mix water and cornstarch and stir into onion mixture
  
• Boil and stir 1 minute
• Serve sauce over patties