I only recently had salisbury steak for the first time when my mother-in-law made it last year. I had heard of it before that but didn’t really even know what it was or what to expect. When she said there were mushrooms in it, I wasn’t sure because I don’t like mushrooms. But I just ate around those (it’s easy to do) and it was delicious! When I make it at home, I don’t put the mushrooms in and we don’t really notice much difference in the flavor. Bonus: both of the boys will eat this too, even Tyler who doesn’t really eat much meat!

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Salisbury Steak

Cook Time

30 mins

 

Servings: 4 servings

Ingredients

• 1 pound ground beef
• 1/3 cup bread crumbs
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 egg
• 1 large onion sliced
• 10 oz beef broth
• 4 oz mushroom stems and pieces drained
• 2 tbsp cold water
• 2 tsp cornstarch

Instructions

1. Mix ground beef, bread crumbs, salt, pepper, and egg
   
2. Shape into 4 oval patties, each about 3/4 inch thick
   
3. Cook patties in skillet over medium heat, turning occasionally, until brown
   
4. Drain pan and return patties to warm pan
5. Add onion, beef broth, and mushrooms
   
6. Heat to boiling then reduce heat
   
7. Cover and simmer until beef is done
8. Remove patties from pan and cover to keep warm
9. Heat onion mixture to boiling
10. Mix water and cornstarch and stir into onion mixture
    
11. Boil and stir 1 minute
12. Serve sauce over patties