Personally, I don’t really care for pico de gallo, but one night Justin really wanted some with a meal we were having, so I figured out what was in it and how to make it. It’s really a simple recipe, and he said it came out great. It makes a great addition to almost any Tex-Mex meal, which is what we were eating that night.
- 1 tomato
- 1/2 onion
- 1/2 jalapano pepper
- 1/4 cup cilantro fresh, chopped
- 1 tbsp lime juice
Seed and dice tomato
Dice onion and pepper
Mix all ingredients together
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