Make a quick version of Shepherd’s Pie that’s packed with vegetables and meat with a beef gravy all served on a bed of mashed potatoes.
Chicken cordon bleu is always good, but what a pain to make. This recipe is for an efficient way to make EASY chicken cordon bleu.
Buffalo Chicken Taquitos are a perfect mix of Tex-Mex with buffalo flavor. Made with chicken, sour cream, and cheese, these are a winner!
Pumpkin Pie Smoothie is a healthier way to enjoy the pumpkin spice season. It’s packed with protein and perfect for breakfast or a snack.
Use any leftover pumpkins you may have to make your own pumpkin puree. It’s perfect for holiday baking and tastes better than canned.
Popsicles are fun any time of the year. Try these yummy popsicles packed with fruits and veggies from Kid Chef Junior that kids will love!
Nothing says comfort food like sausage biscuits and gravy! And I never knew how easy it is to make until my cousin gave me her recipe years ago.
With the summer winding down (even though the temps aren’t coming down yet), the plants are starting to show their fall colors.
Hot Virginia Dip is an amazing, creamy, salty dip that is great for an appetizer or a late-night snack that is great with crackers.
Use fresh mozzarella with a delicious mixture of seasonings and breading to make your own fried cheese cakes at home.