Try this meatless version of Pastitsio, a classic Greek casserole with layers of noodles, vegetables, and endless flavor.
If you follow a vegan diet, or want some healthy vegan options, check out these 4 delicious recipes from guest author Caitlin Evans.
Though gnocchi are made from potatoes, they are as versatile as pasta. Toast with a bit of spinach and lemon for a quick appetizer or meal.
Sometimes you have to hide vegetables in other foods. This zucchini bread masks a sweet loaf you can enjoy for breakfast or dessert.
You don’t have to travel to Europe to indulge in delicious breakfast crepes! Make them at home in 20 minutes exactly to your tastes.
Crunchy, fresh pickles are a great addition to any sandwich and are so easy to make. You only need a few ingredients and about 30 minutes!
Avocado toast is a stereotypical Millennial food, so add a twist to it by putting a fried egg on top. It’s easy and cheaper to make yourself.
A quick and easy recipe, this vegetable lo mein can be made in about 20 minutes. It’s a great meatless option for busy weeknights.
Why have basic French toast when you can have French Toast Waffles? Use a waffle machine to make a fun and different breakfast this weekend!
Fruit kabobs are a perfect way to serve fruit at a party without guests having to grab it out of a bowl, and they are fun to eat!