Why I Love My Bread Machine + White Bread Recipe

Why I Love My Bread Machine + White Bread Recipe

One of my most-used gifts from my bridal shower is my bread machine. I absolutely love having an easy way to make fresh bread whenever we get the taste for it with our dinners.

It was my elementary school chorus teacher who gave it to me as a gift and said that she has the same one and uses it all the time. We broke it in within the week of getting the machine, and have used it at least a few times per month since then.

So far, I have only tried a few recipes with it and they have all been a success. My go-to recipe is for a plain white bread that goes with almost any soup, chili, or pasta. I have also made a Hawaiian bread and a pumpernickel as well. I’ve used the dough setting to make my homemade pizza dough as well.

Homemade Pizza

The only thing we have noticed when we make fresh bread is that it doesn’t usually last as long as bread bought from the store. But it also doesn’t have any preservatives or anything like that in it, so it tastes much better.

The bread machine has many different settings, and even though I haven’t explored all of them, this is still one of my favorite machines. I have used it with the basic bread option and the dough option most of the time. I haven’t tried the express bake yet because I never bought any of the quick yeast.

The smell of fresh bread baking is like no other. It permeates the entire house with a mouth-watering, delicious smell that makes us all hungry.

The best part of making our own bread is knowing exactly what ingredients are going into the food that we are eating and I know what I am feeding my family. I can choose the best ingredients to go in our bread and leave out anything we don’t wait. Lately, I’ve been trying to lower the amount of sugar we are eating, so I can put less sugar in the recipe for us.

Personally, I like my bread at a light crust setting, so that’s what I always choose. But if you want your bread cooked a little longer, there are options for a medium and dark crust as well.

Why I Love My Bread Machine + White Bread Recipe

The machine does basic bread, French, sweet, whole wheat, quick bake, dough, and so many others. There are even options for bagel dough and jam, but I haven’t tried those yet either.

We’ve made the basic white bread recipe before and used it for a few different recipes. I use it for a side for many meals and have cut it into slices for sandwich bread. It can also be diced up to use for homemade croutons, or at Thanksgiving to make homemade stuffing. The bread really is so versatile and good for almost anything.

The bread machine that I have is the Oster brand machine, and I love it. The price point is really good for something that has so many uses. You can buy it here on Amazon and get started making your own fresh bread this weekend!

Step by Step

Pour all of the liquid ingredients (water, melted butter, and lemon juice) into the bread pan. 

Add the salt, flour, dry milk, and sugar to the pan without stirring. 

Form a small well in the dry ingredients, without getting down to the liquid, and put the active yeast in the well. It should not touch the liquids at this time. 

Set the bread machine to a basic bread setting, choose your crust darkness, and press start. 

Once the bread machine has finished, remove the bread and place it on a rack to cool before slicing and serving. 

Why I Love My Bread Machine + White Bread Recipe

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Print Recipe
5 from 6 votes

White Bread

Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Course: Side
Cuisine: American
Keyword: bread, bread machine
Servings: 1 loaf


  • 1 1/4 cups water
  • 2 tbsp butter melted
  • 1 tbsp lemon juice
  • 1 3/4 tsp salt
  • 4 cups bread flour
  • 2 tbsp dry milk
  • 2 tbsp sugar
  • 2 tsp active dry yeast


  • Add liquid ingredients to pan
  • Add dry ingredients except yeast
  • Form well in dry ingredients and add yeast, don’t let the yeast touch the liquid ingredients
  • Select Basic, crust color, and press start
  • When bread is done, remove from pan and transfer to cooling rack
Why I Love My Bread Machine + White Bread Recipe

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18 thoughts on “Why I Love My Bread Machine + White Bread Recipe

  1. Glad I’m not the only one who loves their bread machine! Sometimes I feel like I am the only one left using one, ha! It is just so easy, quick and cost effective method for bread. Delicious looking recipe, too!

    1. Bread floured is made slightly different than all-purpose flour. You can use either one, but when you are making a bread, all-purpose flour will often make it a bit heavier and denser. It’s mostly a matter of texture and which you prefer.

  2. Baking fresh bread sounds like so much fun! I will definitely try out the recipe you gave. I hope it will be a success!

  3. Making homemade bread is always a good idea! I remember growing up where my grandmother would always bake bread just in our old oven and it made the house smell so wonderfully delightful. I wish she was still around and I would definitely get her her own bread machine…

  4. Oh my gosh! I want a bread machine. We love making all kinds of sandwiches and subs. It would be great to make homemade bread too to go with our sandwiches and subs.

  5. Nothing compares to homemade bread! My mom uses to make homemade bread a lot when I was younger. I have been wanting a bread maker for a while now so I hope to get one soon!

  6. I am glad you love your bread machine. I am kind of ambivalent about it. I have made ok bread with it. And it’s great when you have to step away for a length of time. But I really prefer to do it by hand if at all possible.

  7. We eat so much bread at home that I should consider buying my own bread machine, it looks waaaay easier than the traditional way, which I’ve tried but it is so much work! I wonder what kind of preservatives they put in the bread from the stores…

  8. I’m all for making food and knowing exactly what ingredients are going in your food! Gives you so much piece of mind – LOVE THAT! I’ve never tried bread making but this sounds great.

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