Easily make a pot pie by turning it into a casserole rather than individual servings. This vegan meal can be customized to your tastes.
Seafood and Gnocchi soup combines shrimp and crab meat with a delicious, creamy white wine sauce that’s sure to please any seafood lover.
Adding juice from a prickly pear to traditional lemon bars gives a bit of a sweet taste to the otherwise tangy dessert.
This recipe for broiled tilapia with a cheesy sauce on top is a great, quick weeknight meal. Pair it with a vegetable for a nice light meal.
Fish cakes are easy to make, and use common ingredients. They are one of my favorite ways to eat fish, and the boys will eat it too!
Copycat recipe for Outback Steakhouse’s Alice Springs Chicken. It’s the only thing I ever get there, and now I can make it from home!
Make a quick, creamy, light sauce from butter, lemon, garlic, cream, and white wine and serve it over pasta for an easy dinner.
Hummus is another one of those recipes that can be made in so many ways. Personally, I like a good classic garlic hummus with some delicious pita chips. Do you have a favorite flavor of hummus?
Though gnocchi are made from potatoes, they are as versatile as pasta. Toast with a bit of spinach and lemon for a quick appetizer or meal.
Fresh bread always tastes so much better than store-bought. And with a bread machine, it’s quick and easy to have it whenever you wish.