Kansas City Steak Strips is a recipe that I have no idea where it came from. My dad used to make it all the time when I was growing up, even though he and I were the only two who ate it. My mom and sister don’t eat steak, or at least I know my mom doesn’t, I don’t know exactly why my sister didn’t eat it. Anyways, more for us! When I started making this, I could never remember the recipe and had to call my dad every. single. time. I finally wrote down the recipe. Justin asked me one time to make it without the green beans since he doesn’t really like them, and I did, and it just wasn’t the same. So trust me, the green beans are necessary. And even for someone who doesn’t usually eat vegetables, I will eat them in this.
- 1 lb steak strips
- 1 tbsp butter
- 1 can french cut green beans
- 1 bottle chili sauce
- 1 can beef broth
- 1 cup white rice
In large skillet, saute meat with butter until cooked through, then set aside
Meanwhile, prepare rice according to directions
Add beef broth and chili sauce to skillet and bring to a boil
Drain green beans and add to skillet
Add meat back in and stir until heated through
Serve warm over rice
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