Italian-Style Croutons

Italian-Style Croutons

Lately, we have been grilling chicken and having it in a salad for dinners over the summer. We harvest lettuce from our garden, grill up some chicken, and add a few things to the salad. Justin and I like different types of salads, but one thing we agree on is Italian-Style Croutons, so I decided to try my hand at making some homemade. It was a lot cheaper, and we could make them exactly as we want. I made my homemade bread and used that to make a large batch of croutons, covered with seasonings.

Italian-Style Croutons

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 2 cups


  • 4 slices bread slightly stale
  • 3 tbsp olive oil
  • 2 tbsp Italian seasoning
  • 1 tsp garlic powder
  • 1/4 tsp salt


  • Preheat oven to 350
  • Chop bread into 1 inch cubes
  • Mix oil and seasonings in a large bowl
  • Add bread to bowl and gently mix to cover bread (using hands works best)
  • Lay out on a baking sheet in one layer
  • Bake about 20-25 minutes, stirring occasionally, until golden brown and crunchy

Italian-Style Croutons Italian-Style Croutons

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