I can’t believe tomorrow is already Thanksgiving! Where has this year gone?!? Seriously. This year has flown by. Although I am not the one cooking Thanksgiving Dinner tomorrow, I wanted to share a recipe for some homemade stuffing that is sooooo much better than the boxed stuff! Or I guess, technically, this is a recipe for dressing since I don’t put it in the turkey. I’ve always called it stuffing, though, and I’m not changing!
- 1 stick butter
- 1 onion chopped
- 1 loaf white bread
- black pepper
- Celery seed
- Celery leaves
- 5 oz chicken broth
Saute onions in butter
Wet bread and break apart
Pour sauted mixture over damp bread
Add seasons to bread
Preheat oven to 350
Mix bread well with hands
Spray baking dish with cooking spray
Put bread in dish without packing it down
Sprinkle with chicken broth
Bake for 40 minutes or until golden brown
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