Like so many of my recipes, Feta-Topped Chicken is another of those that I don’t remember where it came from. I know my aunt used to make it when I lived with her, and when Justin started eating dinner there with us, he told me I need to make sure to get this recipe from her. Personally, I don’t really care for feta cheese or tomatoes, so I just eat this chicken plain or put it in a salad when we have this meal. But it is a super easy meal to make, doesn’t make much of a mess, and is all cooked in one pan!
- 4 chicken breasts boneless, skinless
- 2 cups balsamic vinaigrette dressing
- 1 tbsp italian seasoning
- 1/2 tsp pepper
- 1 tomato
- 1/2 cup feta cheese
In large skillet, saute chicken with vinaigrette and seasonings until cooked through
Meanwhile, cut tomato into slices
Once chicken is cooked, top with two tomato slices each and 1/4 of feta cheese each
Cover and cook about 5 more minutes, until cheese is softened and warm
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