Chicken cordon bleu is always good. The chicken, the ham, the cheese…. yummy! But what a pain to make. Pound out the chicken. Roll everything up without it falling out. Keep it rolled up. Bread it. Cook it without it coming apart. Whew, I’m exhausted just writing that! This recipe is a cheat way to make EASY chicken cordon bleu. Seriously, easy. It takes about 25 minutes to make this, and not much of that is active cooking.
- 1/2 cup chicken broth
- 1/2 cup balsamic vinaigrette
- 1/8 tsp pepper
- 4 chicken breasts boneless, skinless
- 4 slices ham
- 4 slices mozzarella cheese
In large skillet, combine broth, vinaigrette, and pepper
Add in chicken breasts
Cover and cook over medium heat until chicken is done, flipping as needed
Reduce heat to low
Top each chicken with a slice of ham and cheese each
Cover skillet until cheese melts
Join the Son Shine Community
Become a master of the kitchen.
Acquire new recipes, learn new techniques, and discuss your kitchen accomplishments & mishaps with others.