Or as my husband calls it “Easy as Pie Apple Pie”! This is the recipe that my family has been using for apple pie for as long as I can remember. We have it with Thanksgiving and Christmas dinner, and sometimes just because. It’s so easy, I decided that this would be my first attempt at a recipe video!
Easy apple pie is not a traditional pie. You don’t have a crust, but you pour the crust on the top and it bakes into the apples. I’ve been told this is almost more of a streusel, but I’ve only ever known it as pie.
- 5 apples peeled and chopped
- 2 tbsp cinnamon
- 1 cup sugar
- 1 cup flour
- 1 stick butter melted
- 1 egg beaten
- 2 tbsp french vanilla coffee creamer
- 1 tbsp milk
- 1/2 tsp vanilla extract
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Preheat oven to 350
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Place apples in pie pan and cover with cinnamon
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In large bowl, combine all other ingredients
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Pour over apples (doesn't have to completely cover)
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Bake for 45-60 minutes or until crust is golden brown
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