Crispy Chicken Wraps

These Crispy Chicken Wraps are so light and refreshing for dinner. This is also yet another recipe that I found on a website via Pinterest, but has changed throughout the years that I have been making it. And I can ‘hide’ a couple veggies in it and even trick myself into eating them! The recipe calls for a rotisserie chicken, which does make it easier, but a lot of times I just use some boneless skinless chicken breasts and boil then shred it. I almost prefer that because I don’t care for dark meat.

Crispy Chicken Wraps
Cook Time
30 mins
Total Time
30 mins
Course: Main Dish
Servings: 4
  • 1/3 cup mayonnaise
  • 1/4 cup cilantro chopped
  • 3 scallions sliced thin
  • 2 celery ribs chopped
  • 2 tbsp sour cream
  • 2 tsp hot sauce
  • 1 rotisserie chicken skin discarded, meat shredded to bite-sized(about 3 cups)
  • 2 cups shredded cheddar cheese
  • 4 flour tortillas 12 inch
  1. Whisk the mayonnaise, cilantro, scallions, celery, sour cream, and hot sauce in a large bowl
  2. Add chicken and toss to combine
  3. Arrange chicken mixture down center of each tortilla
  4. Sprinkle cheese over chicken mixture
  5. Roll up the chicken tortillas
  6. Heat a large skillet or griddle over medium heat for 1 minute
  7. Arrange 2 wraps, seam-side down, in pan and cook until golden brown and crisp, about 2-3 minutes per side
  8. Transfer to plate and repeat with remaining wraps

Crispy Chicken Wraps

Crispy Chicken Wraps

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