Corned Beef Hash Breakfast Toast

Corned Beef Hash Breakfast Toast

A few weeks ago I went to Denver to be with a friend who was going through a rough time. While I was there, she decided to make her daughter’s favorite breakfast. Now, my boys are picky eaters, so I was surprised that her daughter would eat this!

Her daughter is almost exactly the same age as Tyler. In fact, we only know each other because of the kids. She is one of my “June Mommas” from our facebook group for kids born that month. We met in person once before when we took a family trip to Denver, so when she needed help (and Spirit Airlines had super cheap flights) I took off for a few days. 


She asked if I like corned beef hash and I said I had never tried it before. My dad used to make it often, especially on the weekends, but I never ate it. I did always like the smell, though! I’m not sure how often he makes it anymore, but next time I will be having some with him. 

Corned Beef Hash Breakfast Toast

While they had theirs with eggs cooked over-easy, I couldn’t do it. There’s something about a runny yolk that absolutely grosses me out. So I made my own scrambled eggs to put on my toast. And that’s the way I made it for my boys because I know they prefer their eggs scrambled, too. 

At first, the boys weren’t so sure about our “Big Breakfast Sunday” that week. Tyler still didn’t eat much of it, but once we helped Ryan get it cut up, he seemed to enjoy the meal. Of course, he is more of a meat eater than Tyler has ever been, and Ryan loves scrambled eggs. 

I cut mine up to eat it, Justin picked it up to eat like you would a regular piece of toast. This recipe is great because it can be so flexible. You can cook your eggs in whatever way you choose and eat it whichever way you prefer. 


Step by Step

In a large skillet, cook the corned beef has according to directions. Usually, this just means browning it similar to how you would regular ground beef. 

Meanwhile, toast your bread to a medium setting and lightly butter the bread. Place one slice of bread on each serving plate.

Corned Beef Hash Breakfast Toast

When the corned beef hash is finished cooking, divide it out among the serving plates and top each piece of bread with one-quarter of the hash. 

Corned Beef Hash Breakfast Toast

Cook your eggs to your preference. When I did this, I made a fried egg for Justin’s plate, then scrambled some eggs for the boys and me.

Corned Beef Hash Breakfast Toast

Top the hash with the eggs and sprinkle with a bit of salt and pepper, to taste. Serve immediately as this is best warm!

Corned Beef Hash Breakfast Toast
Corned Beef Hash Breakfast Toast
Corned Beef Hash Breakfast Toast
Corned Beef Hash Breakfast Toast

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Recipe

Corned Beef Hash Breakfast Toast
Print Recipe
5 from 7 votes

Corned Beef Hash Breakfast Toast

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: beef, bread, eggs
Servings: 4 servings

Ingredients

  • 14 oz corned beef hash
  • 4 slices bread
  • 1 tbsp butter
  • 4 eggs
  • salt and pepper to taste

Instructions

  • In a large skillet, prepare the corned beef hash according to the directions
  • Meanwhile, toast and lightly butter the bread then place each piece on a serving plate
  • When the hash is done, scoop one quarter onto each slice of bread
  • Prepare your eggs as preferred (fried, scrambled, etc.) and place on top of the hash
  • Sprinkle with salt and pepper, to taste, and serve immediately
Corned Beef Hash Breakfast Toast

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14 thoughts on “Corned Beef Hash Breakfast Toast

  1. This looks so good! I love corned beef hash! I love your presentation on a nice crusty piece of bread and with the beautiful egg. I could have this breakfast any day!

  2. Very doable and the family loves corned beef. Definitely trying this twist on corned beef. The egg sold me. Haha. We love eggs too. This is definitely a perfect breakfast meal.

  3. Having that fried egg on top will make so many dishes even better! 😉 I really should try this dish since I’m Scotts-Irish but have never had the nerve. haha

  4. My husband would go crazy over this recipe. I’m like you – can’t eat runny eggs. I love when recipes are adaptable!

  5. This looks and sounds really yummy! I have a hash I make from scratch that my family loves for dinner, but I’ve never thought of trying the leftovers next morning with eggs on toast – will have to try sometime!

  6. A quick yet so delicious toast for breakfast. We don’t eat corned beef too often but I have to try this recipe as I need to change my usual type of breakfast.

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