Cheddar biscuits are similar to the biscuits you get at Red Lobster. I haven’t quite figured out the combination of seasonings that they use to add to the biscuits, but if I do I will let you know! These biscuits are so simple to make and are great with many different recipes, especially any seafood recipes! We make them almost any time we eat fish, and then I tend to eat any leftover biscuits for breakfast the next day.
- 2 cups bisquick
- 2/3 cup milk
- 1/2 cup cheddar cheese shredded
- 1/4 cup butter melted
- 1/4 tsp garlic powder
Preheat oven to 400
Mix bisquick, milk, and cheese until soft dough forms
Beat vigorously for 30 seconds
Drop dough by spoonfuls onto ungreased cookie sheet
Bake 10-15 minutes or until golden brown
Mix butter and garlic powder
Brush over warm biscuits before removing from cookie sheet
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