Who doesn’t love a good brownie? I mean, seriously. Chocolate. Sweet. Dessert. Top with powdered sugar and we have a winner! I love these brownies from scratch, no worries about what they put in that boxed stuff, and they are made from ingredients that I always have on hand. Sometimes we are out of the chocolate chips, but only if
I eat them the chocolate chip gnomes eat them all!
The boys sure do have a sweet tooth and loved the brownies!
- 1/2 cup sugar
- 2 tbsp butter
- 2 tbsp water
- 1 1/2 cups semisweet chocolate chips
- 2 eggs
- 1/2 tsp vanilla extract
- 2/3 cup flour
- 1/4 tsp baking soda
Preheat oven to 325
Grease an 8×8 baking dish
In medium saucepan combine sugar, butter, and water
Cook over medium heat until boiling
Remove from heat and stir in chocolate chips until melted and smooth
Mix in the eggs and vanilla
Combine the flour and baking soda and stir into the chocolate mixture
Spread evenly into the baking dish
Bake for 30-45 minutes or until brownies have set and toothpick comes out clean
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