We almost always have some tilapia fillets on hand, they are great for when we forget to take something out or are crunched for time at dinner since they thaw quickly. One of my favorite ways to make the tilapia is broiling it and covering the fish with a cheesy sauce. A great side with this is some frozen vegetables or roasted asparagus and cheddar biscuits to keep it a really light meal.
- 4 tilapia fillets
- 1/4 cup parmesan cheese
- 2 tbsp butter softened
- 1 tbsp mayonnaise
- 1 tbsp lemon juice
- Onion Powder
- Celery salt
Preheat oven broiler
Foil baking pan and lay out fillets
Broil fish for 5-6 minutes
In a small bowl combine all ingredients except fillets
Flip and broil another 5-6 minutes
Take out fish and coat with sauce
Broil again 1-2 minutes
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