Soft biscuits filled with a mixture of chicken, cream cheese, croutons, ranch powder, and other seasonings…. baked to golden perfection.
Chicken a la Gurnham is a family recipe created by my grandparents. It’s been tweaked over the years, but still delicious!
Nothing says comfort food like sausage biscuits and gravy! And I never knew how easy it is to make until my cousin gave me her recipe years ago.
If you visit Hagrid, you will likely get offered rock cakes. While his may break your teeth, these soft biscuits are much more enjoyable.
Quick and easy drop biscuits with cheddar cheese that make a great side to any meal, especially a fish/seafood meal.