Bean and Cheese Tostadas

Bean and Cheese Tostadas

This recipe came about as a combination of a couple recipes. The original I found was from the 100 Days of Real Food website (I love their recipes!), but that had chicken on them and we decided we didn’t want anything with meat in it that night. I did have some refried beans in the pantry, basically a staple around here. So I searched online for bean tostadas and looked at a few different recipes and just made it up as I went!


Bean and Cheese Tostadas
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
 
Course: Main Dish
Cuisine: Mexican
Servings: 4
Ingredients
  • 12 tortillas small
  • 1 can refried beans
  • cumin
  • chili powder
  • cilantro
  • 1 1/2 cups monterey jack cheese
  • Lime juice
  • 1/2 onion chopped
  • 3 avocados diced
  • sour cream
Instructions
  1. Preheat oven to 400
  2. Place tortillas on lightly greased baking sheet
  3. Spread each tortilla with beans
  4. Sprinkle seasonings on beans, as desired
  5. Top with cheese and a small amount of lime juice
  6. Bake for about 10 minutes or until cheese is melted
  7. Add additional toppings, such as onion, avocado, sour cream, etc.
  8. Serve warm

Bean and Cheese Tostadas

Bean and Cheese Tostadas

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