When on vacation, it helps to stay somewhere with a full kitchen to save money making your own food rather than eating out for every meal.
In the heat of the summer, watermelon is a great fruit to enjoy. Blend some up with mint and rum to make Spiked Agua Fresca!
Taking a long vacation gives a great opportunity to try a lot of new food and new restaurants while out on the road.
Make a quick, creamy, light sauce from butter, lemon, garlic, cream, and white wine and serve it over pasta for an easy dinner.
After being away for two weeks, I was pleasantly surprised at how well our garden held up even with sprinkler malfunction and 90F weather!
Having a thyroidectomy was not in the plans last year, but it happened anyway. One year later, I can reflect on how it’s affected my health.