Homemade chili cooked in the slow-cooker, made with both ground beef, ground pork, beans, and chili seasoning from scratch.
Kansas City Steak Strips combines steak in a chili sauce/broth mixture with green beans, all served over a bed of cooked rice.
Nothing says comfort food like sausage biscuits and gravy! And I never knew how easy it is to make until my cousin gave me her recipe years ago.
Copycat recipe for Outback Steakhouse’s Alice Springs Chicken. It’s the only thing I ever get there, and now I can make it from home!